Baked German Potato Pancakes (Kartoffelpuffer)
#vegetarian #family-friendly
Total Time: 1 hr.
Servings: 6
Ingredients
1 onion
2 lb. potatoes (gold/yellow, red)
2 eggs
1 Tbsp. flour, if needed
Salt & pepper, to taste
Cooking spray
Applesauce, optional
Cooking Steps
Prep Ingredients
Preheat the oven to 350°F (180°C). Peel and finely slice 1 onion.
Peel and coarsely grate 2 lb potatoes. Squeeze grated potatoes well with hands or cheesecloth.
Combine ingredients
Beat 2 eggs and mix with onions and potatoes. *If the dough is too liquidy, add 1 Tbsp. flour. Season with salt and pepper, to taste.
Bake
Shape the dough into puffs and spray each with baking spray. Bake for 30-40 minutes. Serve with applesauce, optional.