Creamy Spinach Potatoes

By: Gill Renée

Time: 20-30 min.

Servings: 2

Ingredients

5oz spinach, rinsed
5-6 new potatoes, peeled and rinsed
1/3-1/2 cup sour cream or Greek yogurt
1 medium sized onion, diced
1 clove of garlic, minced
2 Tbsp. olive oil
Salt & pepper
Optional: 1 tsp Cayenne Pepper

Cooking Steps

Prep & Cook Potatoes

Preheat oven to 425° (220°C). Cut peeled and rinsed potatoes into about ½ in cubes and add to a lined baking sheet.

Drizzle 1 Tbsp. olive oil over potatoes and season with salt, pepper, and cayenne. Bake in preheated oven for 15-18 mins, flipping potatoes halfway through cooking.

Cook Onions, Garlic, & Spinach

In a skillet over medium heat, add 1 Tbsp. olive oil. When oil is shimmering, add onions and cook until golden brown, about 3-4 mins. Add garlic and cook until fragrant, continuously stirring. Once aromatic, about 30-60 sec., add rinsed spinach. Cook until fully wilted, about 4-5 mins.

Add in Sour Cream

In the same skillet, mix in about ½ cup of sour cream. (Use depending on your preference. Greek yogurt also works.) Once combined, add the cooked potatoes and mix until the potatoes are coated. Serve.

Nutrition Facts

(Per Serving)

Calories: 596

Fat: 26g

Net Carbs: 76g

Total Carbs: 86g

Fiber: 10g

Protein: 11g

The above nutrition facts are only estimates and may not be representative of your final product.