Super Soft Chocolate Chip Cookies-Small Batch
#vegetarian #family-friendly
Prep: 10 min.
Total Time: 25 min.
Ingredients
½ stick (4 Tbsp.) unsalted butter, softened
¼ cup brown sugar
2 Tbsp. sugar
½ cup all-purpose flour
¼ cup applesauce
½ tsp vanilla extract
¼-½ cup chocolate chips
¼ tsp salt
¼ tsp baking soda
- Depending on the size of your chocolate chips, you may want to use anywhere from ¼ cup to ½ cup.
- This recipe is a little unique and is actually egg-free! Applesauce vs eggs make these cookies that much softer!
Cooking Steps
Mix Wet Ingredients
Preheat the oven to 350°F (180°C). Beat ½ stick of butter, 2 Tbsp. sugar, ¼ cup brown sugar until light and fluffy in a bowl. Mix in ¼ cup applesauce and ½ tsp vanilla extract until well-combined.
Mix Dry Ingredients
Combine ½ cup all-purpose flour, ¼ tsp baking soda, and ¼ tsp salt in another bowl.
Finish Batter
Add flour mixture and ¼ - ½ cup chocolate chips to wet ingredients until combined.
Bake Cookies
Drop dough by the tablespoon, spacing a few in/cm apart on a lined baking sheet. Bake 9-12 minutes or until the edges are golden.