Vegan Paella
#vegetarian #vegan
Total Time: 35 min.
Servings: 2-3
Ingredients
2 Tbsp. olive oil
1 onion
2 bell peppers
15 ½ oz. (440g) butter beans
2 cloves of garlic
¼ tsp smoked paprika
¼ tsp paprika
¼ tsp cayenne pepper
⅔ cup (150g) paella rice or short-grain rice
100 mL white wine
450 mL vegetable broth
Salt & pepper
Cooking Steps
Prep
Mince 2 cloves of garlic. Finely dice an onion. Cut 2 bell peppers into strips. Rinse and drain 15 ½ oz. butter beans.
Cook Veggies
In a large deep-sided pan, heat 2 Tbsp. olive oil over medium heat. Add onion and cook for 5 min. Add the sliced peppers and cook until tender for 6 min. Add the garlic and butter beans. Cook for 1 min. more.
Cook Rice
Mix in all spices with the veggies. Add ⅔ cup (150g) paella rice, and stir for 2 min.
Pour in 100 mL white wine and let simmer for 1 min. Next, pour in 450 mL of vegetable broth. Season to taste with salt & pepper. Turn heat to low and cook for about 25-30 min., or until the rice has absorbed the liquid. DO NOT cover or stir the rice when cooking.
Finish
Remove the paella from the heat and stir. Serve!