Easy Zucchini Bread
#vegetarian #family-friendly
Total Time: 55 min.
Bake Time: 40-45 min.
Servings: 9
Ingredients
1 ½ cups flour
1 ½ cups grated zucchini-about 1-2 medium zucchini
⅔ cup sugar
⅓ cup vegetable oil
1 tsp vanilla extract
2 eggs
1 tsp baking soda
½ tsp salt
½ tsp cinnamon
Optional: walnuts
Cooking Steps
Preheat Oven
Preheat the oven to 350°F (180°C). Line a 9x9 pan with parchment paper.
Mix Ingredients
In a large bowl, stir 1 ½ cups zucchini, ⅔ cup sugar, ⅓ cup vegetable oil, 1 tsp vanilla, and 2 eggs together until well combined. Stir in 1 ½ cups flour, 1 tsp baking soda, ½ tsp salt, and ½ tsp cinnamon. Finally, fold in walnuts, if adding.
Bake Bread
Pour batter into the prepared pan and bake for 40-45 min., or until a toothpick comes out clean. Let cool in the pan for about 10 min. Once cooled, serve and enjoy!
Nutrition Facts
(Per Serving)
Calories: 229
Fat: 10g
Net Carbs: 31g
Total Carbs: 32g
Fiber: 1g
Protein: 4g
The above nutrition facts are only estimates and may not be representative of your final product.