Spiced White Bean Soup
#vegetarian #vegan
Total Time: 20 min.
Servings: 3
Ingredients
1 onion
1 clove of garlic
1 Tbsp. olive oil
15oz (425g) cannellini beans, drained & rinsed
2 ½ cups (600mL) vegetable broth
½ tsp paprika
¼ tsp hot paprika or cayenne pepper
¼ tsp smoked paprika
Salt & pepper, to taste
Cooking Steps
Prep
Roughly dice 1 onion and mince 1 clove of garlic.
Cook Onion
To a large pot, add 1 Tbsp. of olive oil over medium heat. Add diced onion to the pot and cook for 3-4 min., or until the onion is translucent. Next, stir in minced garlic and cook for 30 sec., or until fragrant.
Add Broth
To the pot, pour in 2 ½ cups (600mL) of vegetable broth. Bring to a boil and season with ½ tsp paprika, ¼ tsp hot paprika, and ¼ tsp smoked paprika.
Add Beans
Once boiling, add 15oz (425g) of drained & rinsed cannellini beans. Bring to a boil once more. Season with salt & pepper to taste.
Finish
When boiling, cover, and turn down the heat to low. Simmer for 10-12 min. Serve!