The Best Breakfast Potatoes
#vegetarian #vegan #family-friendly
Total Time: 30 min.
Ingredients
1 lb of potatoes (red, yellow, etc.)
⅛ tsp garlic powder
⅛ tsp onion powder
Avocado oil, a drizzle
Cayenne pepper, to taste
Salt & pepper, to taste
- For this recipe, in particular, I prefer to use red or yellow potatoes, however, any variety will work.
Cooking Steps
Prep
Peel & rinse 1 lb of potatoes. Line a baking sheet with parchment paper. Preheat the oven to 400°F (200°C).
Cut Potatoes
Cut the potatoes into about ½ in (1 ½ cm) cubes. Place cut potatoes onto the prepared baking sheet.
Season Potatoes
Drizzle avocado oil over potatoes. Season with ⅛ tsp garlic powder, ⅛ tsp onion powder, cayenne pepper, salt, and pepper. Mix to coat.
Bake Potatoes
Transfer potatoes to preheated oven and bake for 30 min., flipping halfway through, until golden brown. Remove and serve!