Cheesy Farfalle

Ingredients

• 8 oz. Farfalle, cooked

• 1 onion, diced

• 1 zucchini, cut into half moons

• Pasta Sauce

• 1/2 cup shredded mozzarella cheese

• 1 tsp Italian seasoning

• Salt & pepper, to taste

Cooking Steps

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• Cook Farfalle to box/bag instructions.

• Saute onion & zucchini with oil in a medium pot, 5 min. Season with salt & pepper.

• Add pasta sauce of choice & Italian seasoning to vegetables. Simmer until pasta is cooked.

• To a 9x9 dish, add pasta and cover with sauce. Sprinkle mozzarella cheese on top.

• Broil in oven for 3-4 min. until cheese is melty (check often). Serve!