Quick Pickled Cucumber
#vegetarian #vegan #family-friendly
Total Time: 15 min.
Servings: 4
Ingredients
2 Tbsp. vinegar (sherry, white wine, etc.)
½ of an English cucumber
2 medium shallots or ½ of a red onion
1 tsp sugar
Salt & pepper, to taste
Cooking Steps
Chop Ingredients
Finely slice ½ of an English Cucumber and 2 medium shallots. Add into a bowl.
Pickle Ingredients
Add 2 Tbsp. vinegar, 1 tsp sugar, and salt & pepper to taste into the bowl. Mix to combine and let sit for at least 10 min. Serve immediately or chill in the refrigerator.
Nutrition Facts
(Per Serving)
Calories: 26
Fat: <0g
Net Carbs: 5g
Total Carbs:6 g
Fiber: 1g
Protein: <0g
The above nutrition facts are only estimates and may not be representative of your final product.