Simple & Easy Creamy Coleslaw

Ingredients

• ½ bag (8oz) slaw mix–about ½ cup shredded carrots, ½ shredded red cabbage, ½ cup shredded green cabbage

• 1 tsp Dijon mustard

• 1 Tbsp white wine vinegar

• 2 Tbsp mascarpone cheese

• ½ Tbsp sugar

• Salt & pepper, to taste

Total Time: 5 min.

Cooking Steps

Whisk Ingredients Together

In a medium bowl, whisk together Dijon, white wine vinegar, mascarpone, sugar, and salt & pepper, as desired to combine.

Add Slaw Mix

Add slaw mix to bowl with dressing and stir/toss to coat. Serve immediately or chill in the refrigerator.