10 Minute Fettuccine
#vegetarian #family-friendly
Total Time: 10 min.
Servings: 2
Ingredients
2 cloves of garlic
8 oz fettuccine
1 Tbsp unsalted butter
¾ cup half & half
Salt & pepper, to taste
Cooking Steps
Cook Pasta
Cook 8oz of fettuccine in a pot of boiling, salted, water until al dente, about 8-10 min.
Make Sauce
While pasta is cooking, finely mince 2 cloves of garlic. In a pan over medium heat, melt 1 Tbsp of unsalted butter. Once butter is bubbly, add in minced garlic and cook, stirring for 30 sec, or until fragrant.
To the garlic, add in ¾ cup half & half and cook for 4-5 min, stirring occasionally. Add in cooked fettuccine and mix to combine. Add some reserved pasta water by the Tbsp. until sauce clings to pasta. Season with salt & pepper to taste.
Nutrition Facts
(Per Serving)
Calories: 594
Fat: 17g
Net Carbs: 84g
Total Carbs: 88g
Fiber: 4g
Protein: 16g
The above nutrition facts are only estimates and may not be representative of your final product.