Bok Choy Soup- 4 Ingredients

#vegetarian #vegan #family-friendly

Total Time: 20 min. 

Servings: 3-4

Ingredients

• 1 onion

• 1 lb (450g) baby bok choy

• 3 cups vegetable broth

• 1 Tbsp olive oil

• Salt & pepper, to taste

Cooking Steps

Saute

Roughly dice 1 onion. Rinse and slice 1 lb (450g) of baby bok choy into about ½ in. (1.5 cm) pieces, making sure to trim the stalks. Separate the leaves and stems. 

To a pot over medium heat, add 1 Tbsp. olive oil. Once oil shimmers, add in diced onion and cook until lightly browned about 4-5 min. Then add in sliced stems. Cook until softened, about 4 min. 

Finish Soup

To the vegetables, add 3 cups of vegetable broth and bring to a boil over high heat. Season with salt and pepper, to taste.

Once boiling, turn down the heat and simmer for about 8-10 min. Remove from heat. Add in bok choy leaves and stir until wilted and combined. Ladle into serving bowls once finished!