Quick Mushroom Parmesan Rice
#simplerecipe #lunchideas #dinnerideas
Total Time: 20 min.
Servings: 2
Ingredients
¼ cup cup par-boiled rice
½ cup vegetable broth
6 medium portobello mushrooms
1 onion
¼ cup Parmesan cheese, grated
Drizzle of olive oil
Salt & pepper, to taste
Cooking Steps
Prep
Dice onion, grate parmesan cheese, and thinly slice mushrooms.
Cook Veggies
To a pot over medium heat, drizzle in some olive oil and cook the onion until lightly browned, 2-3 min.
Add the sliced mushrooms to the pot, and cook until softened and reduced, about 4-5 min.
Cook Rice
To the mushrooms, stir in vegetable broth, rice, and salt & pepper, to taste. Bring to a boil. Once boiling, reduce heat to low, cover, and let cook for 15 min, or until most of the liquid has been absorbed by the rice.
Serve rice with the grated parmesan on top. Enjoy!