Sweet Potato Black Bean Chili (Vegan)
#vegetarian #vegan #family-friendly
Total Time: 30-40 min.
Servings: 3-4
Ingredients
1 sweet potato
1 red onion
1-15.5 oz can of black beans
1 Tbsp. olive oil
14.5 oz water (1 tomato can full)
1- 14.5 oz can diced tomatoes
1 tsp chipotle powder
½ tsp cumin
½ tsp paprika
Salt & pepper, to taste
Cooking Steps
Prep
Rinse & drain black beans. Roughly dice 1 red onion. Peel and cut the sweet potato into ½ in. (1 ½ cm.) cubes.
Cook Onion
Put 1 Tbsp. olive oil into a large pot over medium heat. Add onions to the pot and cook until the onions are softened about 3-4 min.
Once the onions are soft, add the sweet potato cubes. Cook for an additional 4-5 min., until cubes are lightly browned, stirring occasionally.
Add Tomatoes
To the sweet potatoes, pour in diced tomatoes. Season with 1 tsp chipotle powder, ½ tsp cumin, ½ tsp paprika, and salt & pepper to taste. Mix well. Stir in a tomato can full or 14.5 oz water. Bring to a boil.
Finish
Once boiling, add rinsed black beans to the pot. Return to a boil. Once boiling, turn down the heat to low and cover. Let simmer for 15 min.
Remove from heat and take off the lid. Serve!