3 Ingredient Pasta Salad

Total Time: 5 min.

Ingredients

• 1 colored bell pepper

• ⅓ cup Italian dressing (click here for my recipe)

• 8 oz cooked pasta*

*Traditional bags of penne (which I used for this recipe) are 16oz. Depending on how much pasta you want, you can use ½ or ⅓ of the bag. For a more saucy pasta salad, use ⅓ of the bag. 

Cooking Steps

Cut Bell Pepper

Finely chop 1 colored bell pepper (I prefer to use orange, yellow, or red). 

Mix Ingredients 

In a large bowl combine 8oz cooked pasta, finely chopped bell pepper, and ⅓ cup Italian dressing. Mix until pasta is completely coated with dressing. Serve immediately or chill in the refrigerator for cold pasta salad.