Air-Fryer Salmon Patties
Total Time: 20-25 min.
Servings: 6
Ingredients
2 cans canned salmon (5oz)
½ cup panko bread crumbs
¼ tsp cumin
¼ tsp cayenne
2 eggs
1 red onion
Salt & pepper
Cooking Steps
Prep
Finely dice 1 red onion and place into a medium bowl. Preheat the air-fryer (varies by machine). Spray the air-fryer basket with nonstick spray.
Make Salmon Mixture
Add 2 cans of canned salmon to the bowl. Break the salmon into small pieces with a spoon. Pour in ½ cup panko bread crumbs and stir.
Add 2 eggs to the bowl and mix until combined. Season the mixture with ¼ tsp cumin, ¼ tsp cayenne, and salt & pepper.
Make Patties
Form the salmon mixture into patties by hand/with a spoon. Transfer patties to a plate.
Air-Fry
To the preheated air-fryer, add salmon patties into the basket of the air-fryer. Spray the tops of the patties with olive oil or another cooking spray.
Set the temperature to 380°F and cook for 10 min. Flip the salmon patties and cook at 380°F for another 5 min. Remove and serve!