Easy Zucchini Bread Muffins
#vegetarian #family-friendly #1bowl
Total Time: 40 min.
Servings: 12
Ingredients
1 ½ cups all-purpose flour
½ cup granulated sugar
½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp cinnamon
½ tsp vanilla extract
2 large eggs
½ cup vegetable oil
1 medium-large zucchini
Cooking Steps
Prep
Preheat the oven to 350°F (190°C). Spray 12 muffin cups with cooking spray or line with baking cups.
Make Batter
In a large bowl, beat 2 large eggs together and then whisk in ½ cup vegetable oil. Next, grate 1 medium-large zucchini over the bowl and stir to combine. Finally, stir in 1 ½ cups all-purpose flour, ½ cup granulated sugar, ½ tsp baking powder, ½ tsp baking soda, ½ tsp salt, 1 tsp cinnamon, and ½ tsp vanilla extract until fully combined and moist.
Bake
Divide the batter between the 12 prepared muffin cups, filling about ¾ of the way full. Bake in the preheated oven, for 20-24 min., or until a toothpick comes out clean. Let muffins cool in the pan for about 10 min. before serving. Enjoy!