Tortellini with Roasted Butternut Squash
#vegetarian #family-friendly
Servings: 2
Ingredients
½ of a butternut squash
1 Tbsp. olive oil
2 Tbsp. unsalted butter
10 oz tortellini
Sprinkle of Parmesan
Salt & pepper
Cooking Steps
Roast Squash
Preheat the oven to 415°F (210°C). Cut ½ of a butternut squash into 1-inch cubes. Transfer cubes to a lined baking sheet and drizzle with 1 Tbsp olive oil. Bake for 15-18 mins., or until softened.
Make Sauce
Cook tortellini according to package instructions.
In a large skillet, melt 2 Tbsp. unsalted butter over medium heat. Transfer tortellini and butternut squash and toss to coat. Sprinkle the top of the tortellini with Parmesan and season with salt & pepper to taste.