Blueberry Muffins
#family-friendly #vegetarian
Ingredients
½ cup butter, softened
1/2 cup sugar
2 eggs
1 tsp vanilla extract
2 cups flour
½ tsp kosher salt
2 tsp baking powder
½ cup milk
1 cup blueberries, washed & drained
1-2 tsp brown sugar
- Frozen blueberries will also work in place of fresh.
Total Time: 30-35 min
Cooking Steps
Preheat Oven
Preheat the oven to 375°F (190°C).
Mix Wet Ingredients
Cream ½ cup softened butter and ½ cup sugar until light and smooth in a bowl.
Add 2 eggs, one at a time, into the creamed mixture. Also, mix in 1 tsp vanilla.
Mix Dry Ingredients
In a separate bowl, mix together 2 cups flour, ½ kosher salt and 2 tsp. baking powder until combined.
Combine Wet & Dry Ingredients
Mix the dry ingredients with the wet ingredients, until just combined. Slowly add ½ cup milk into the mixture until combined.
Fold in Blueberries
Fold in 1 cup of blueberries. Be sure not to over mix.
Prep Muffins for Baking
Line a muffin tin with liners or nonstick cooking spray, and fill each cup evenly with batter.
Evenly sprinkle 1-2 tsp brown sugar over the tops of the muffins.
Bake Muffins
Bake at 375°F (190°C) for about 20-25 minutes.
Remove muffins from tin and cool. Enjoy!
If you like berries then try out my Not-Your-Average Blackberry Cobbler recipe!