Quick Cinnamon Apples
#vegetarian #family-friendly
Total Time: 10 min.
Servings: 4
Ingredients
3 large apples
1 Tbsp. unsalted butter
1 Tbsp + ⅓ cup water
2 tsp cornstarch
1 Tbsp. brown sugar
½ tsp cinnamon
Cooking Steps
Prep
Peel and cut 3 large apples into ¼ in (½ cm) slices. Melt 1 Tbsp. unsalted butter and 1 Tbsp. water in a medium pan over medium heat.
Cook Apples
Add the sliced apples to the butter and stir to coat. Cook for 4 min., or until the apples are softened.
Make Cornstarch Slurry
In a small bowl, mix together 2 tsp. cornstarch and ⅓ cup water until fully combined.
Finish
Add the cornstarch slurry to the apples along with 1 Tbsp. brown sugar and ½ tsp cinnamon. Stir until well combined. Reduce heat to low and cover. Simmer for 4 min., until thickened. Serve!